Easy Mushroom Barley Soup

Name: Easy Mushroom Barley Soup
Total time: 50 min
Yield: 6 인분
Ingredients: ¼ cup olive oil; 🧅 1 cup chopped onion; 🥕 ¾ cup diced carrots; ½ cup chopped celery; 🧄 1 teaspoon minced garlic; 🍄 1 pound sliced fresh mushrooms; 🥣 6 cups chicken broth; ¾ cup barley; 🧂 Salt and pepper to taste

비용 $10, 절약하다 $8

출처: Recommended by CookPal

50 분
6 인분
$10

Easy Mushroom Barley Soup

비용 $10, 절약하다 $8

출처: Recommended by CookPal

50 분
6 인분
$10

재료

Main
- ¼ cup olive oil
- 🧅 1 cup chopped onion
- 🥕 ¾ cup diced carrots
- ½ cup chopped celery
- 🧄 1 teaspoon minced garlic
- 🍄 1 pound sliced fresh mushrooms
- 🥣 6 cups chicken broth
- ¾ cup barley
- 🧂 Salt and pepper to taste

단계

Heat oil in a large soup pot over medium heat. Add onion, carrots, celery and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in mushrooms and continue to cook for about 3 minutes.

Pour in chicken broth, add barley, and bring to a boil. Reduce heat to low, cover, and simmer until barley is tender, about 40 to 50 minutes.

Season with salt and pepper before serving.

영양 성분

1인분당

🔥

198

칼로리

6
단백질
24
탄수화물
10
지방

💡 Use vegetable broth instead of chicken broth for a vegetarian option.Make a bigger batch for meal prep and store leftovers in the fridge for up to 5 days.For extra flavor, add a sprig of thyme or bay leaves while simmering.