Easy Microwave Chocolate Mug Cake

Name: Easy Microwave Chocolate Mug Cake
Total time: 2 min
Yield: 1 인분
Ingredients: 🌾 ¼ cup all-purpose flour; 🧂 ¼ cup white sugar; 2 tablespoons unsweetened cocoa powder; ⅛ teaspoon baking soda; 🧂 ⅛ teaspoon salt; 🥛 3 tablespoons milk; 2 tablespoons canola oil; 1 tablespoon water; ¼ teaspoon vanilla extract

비용 $2.5, 절약하다 $5

출처: Recommended by CookPal

2 분
1 인분
$2.5

Easy Microwave Chocolate Mug Cake

비용 $2.5, 절약하다 $5

출처: Recommended by CookPal

2 분
1 인분
$2.5

재료

Dry Ingredients
- 🌾 ¼ cup all-purpose flour
- 🧂 ¼ cup white sugar
- 2 tablespoons unsweetened cocoa powder
- ⅛ teaspoon baking soda
- 🧂 ⅛ teaspoon salt
Wet Ingredients
- 🥛 3 tablespoons milk
- 2 tablespoons canola oil
- 1 tablespoon water
- ¼ teaspoon vanilla extract

단계

Gather all ingredients.

Mix flour, sugar, cocoa powder, baking soda, and salt together in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.

Cook in the microwave until cake is done in the middle, about 1 minute 45 seconds.

Enjoy!

영양 성분

1인분당

🔥

603

칼로리

7
단백질
82
탄수화물
30
지방

💡 Make sure to use a microwave-safe mug to avoid accidents.Add a sprinkle of chocolate chips or nuts for extra texture and flavor.Let the mug cake cool for a few seconds before digging in.