Easy Homemade Chili

Name: Easy Homemade Chili
Total time: 20 min
Yield: 6 인분
Ingredients: 🥩 1 pound ground beef; 🧅 1 onion, chopped; 🥫 1 (15 ounce) can tomato sauce; 1 (15 ounce) can kidney beans; 🍅 1 (14.5 ounce) can stewed tomatoes; 1 teaspoon chili powder; 🧄 1 pinch garlic powder; 🧂 Salt to taste; Pepper to taste; 💧 1 ½ cups water, or as needed

비용 $8, 절약하다 $12

출처: Recommended by CookPal

20 분
6 인분
$8

Easy Homemade Chili

비용 $8, 절약하다 $12

출처: Recommended by CookPal

20 분
6 인분
$8

재료

Protein
- 🥩 1 pound ground beef
Vegetables
- 🧅 1 onion, chopped
Canned Goods
- 🥫 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can kidney beans
- 🍅 1 (14.5 ounce) can stewed tomatoes
Seasonings
- 1 teaspoon chili powder
- 🧄 1 pinch garlic powder
- 🧂 Salt to taste
- Pepper to taste
Liquid
- 💧 1 ½ cups water, or as needed

단계

Place ground beef and onion in a large saucepan over medium heat; cook and stir until meat is browned and onion is tender, about 5 to 7 minutes.

Stir in tomato sauce, kidney beans, and stewed tomatoes with juice. If you prefer a thinner consistency, you can add water.

Season with chili powder, garlic powder, salt, and black pepper. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

영양 성분

1인분당

🔥

394

칼로리

31
단백질
49
탄수화물
9
지방

💡 For a spicier chili, use spicy pinto beans or add more chili powder.Serve with cornbread or over corn chips for a delicious chili pie.If you prefer a vegan option, replace ground beef with plant-based protein and adjust seasonings accordingly.The chili can be stored in the fridge for up to 3 days or frozen for up to 2 months for meal prep.