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Easy Faux Chocolate Mousse

Easy Faux Chocolate Mousse

비용 $8.5, 절약하다 $12

출처: Recommended by CookPal

  • 5 분
  • 4 인분
  • $8.5

재료

  • Base

    • 1 (8 ounce) container mascarpone cheese

  • Dairy

    • 2 tablespoons heavy whipping cream

  • Flavoring

    • 1 teaspoon vanilla extract

  • Chocolate

    • 🍫 ¼ cup chocolate chips

단계

1

Mix mascarpone cheese, whipping cream, and vanilla together in a bowl.

2

Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

3

Fold melted chocolate into mascarpone cheese mixture. Refrigerate until set, 1 to 2 hours.

영양 성분

1인분당

🔥

319

칼로리

  • 5
    단백질
  • 7
    탄수화물
  • 32
    지방

💡 To simplify the recipe, you can melt chocolate chips in a microwave in 15-second intervals, stirring in between.For a more luxurious texture, you may sift in 1 tablespoon of cocoa powder into the mascarpone mixture before folding in the melted chocolate.Serve with fresh berries or whipped cream for an extra touch.