Easy Egg Fried Rice

Name: Easy Egg Fried Rice
Total time: 15 min
Yield: 4 인분
Ingredients: 💧 1 cup water; 🍚 1 cup uncooked instant rice; 🟤 2 tablespoons soy sauce; 🧂 ½ teaspoon salt; ¼ teaspoon ground black pepper; 🧅 ½ onion, finely chopped; 🍏 ½ cup sliced green beans or peas; 🥚 1 large egg, lightly beaten; 1 teaspoon vegetable oil

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 분
4 인분
$5

Easy Egg Fried Rice

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 분
4 인분
$5

재료

Base
- 💧 1 cup water
- 🍚 1 cup uncooked instant rice
Seasoning
- 🟤 2 tablespoons soy sauce
- 🧂 ½ teaspoon salt
- ¼ teaspoon ground black pepper
Vegetables
- 🧅 ½ onion, finely chopped
- 🍏 ½ cup sliced green beans or peas
Protein
- 🥚 1 large egg, lightly beaten
Cooking Oil
- 1 teaspoon vegetable oil

단계

Gather all ingredients.

Bring water, soy sauce, and salt to a boil in a medium saucepan. Stir in instant rice and remove from heat. Cover and let stand for 5 minutes.

Heat oil in a medium skillet or wok over medium heat. Sauté onions and green beans or peas in hot oil for 2 to 3 minutes.

Pour in beaten egg and fry for 2 minutes, scrambling egg while it cooks.

Add cooked rice to egg mixture; mix well. Season with pepper.

영양 성분

1인분당

🔥

106

칼로리

4
단백질
16
탄수화물
3
지방

💡 For a more flavorful result, use chicken or vegetable stock instead of water.Add cooked leftover meat or shrimp for added protein.Adjust the soy sauce or spices according to your preferences.