Easy Chinese Corn Soup

Name: Easy Chinese Corn Soup
Total time: 10 min
Yield: 4 인분
Ingredients: 🌽 1 (15 ounce) can cream style corn; 🍲 1 (14.5 ounce) can low-sodium chicken broth; 1 tablespoon cornstarch; 💧 2 tablespoons water; 🥚 1 large egg, beaten

비용 $5, 절약하다 $8

출처: Recommended by CookPal

10 분
4 인분
$5

Easy Chinese Corn Soup

비용 $5, 절약하다 $8

출처: Recommended by CookPal

10 분
4 인분
$5

재료

Canned Goods
- 🌽 1 (15 ounce) can cream style corn
- 🍲 1 (14.5 ounce) can low-sodium chicken broth
Thickening Agent
- 1 tablespoon cornstarch
- 💧 2 tablespoons water
Miscellaneous
- 🥚 1 large egg, beaten

단계

Combine corn and chicken broth in a saucepan. Bring to a boil over medium-high heat.

Mix together cornstarch and water in a small bowl or cup; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.

Gradually add beaten egg while stirring the soup. Remove from heat and serve.

영양 성분

1인분당

🔥

121

칼로리

5
단백질
24
탄수화물
2
지방

💡 For added flavor, sprinkle some green onions or a few drops of sesame oil before serving.If you prefer a thicker consistency, add a bit more cornstarch and water mixture.This soup pairs well with steamed rice or a simple side of stir-fried vegetables for a complete meal.