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Easy Cheese and Garlic Scones

Easy Cheese and Garlic Scones

비용 $5.5, 절약하다 $12

출처: Recommended by CookPal

  • 20 분
  • 8 인분
  • $5.5

재료

  • Dry Ingredients

    • 2 cups self-rising flour
    • 🧂 1 pinch salt

  • Wet Ingredients

    • 🥛 1 cup milk

  • Add-ins

    • 🧈 2 tablespoons butter
    • 🧀 ½ cup shredded Cheddar cheese
    • 🧄 1 clove garlic, minced

단계

1

Preheat oven to 425°F (220°C). Lightly grease a baking sheet.

2

In a large bowl, sift together flour and salt. Rub in butter lightly with fingertips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in milk, reserving 1 teaspoon for glazing. Gently mix, just until combined.

3

Turn out onto a lightly floured board and knead briefly and lightly. Press out dough to form a 1-inch-thick round. Cut into 8 wedges. Place on the prepared tray and brush with reserved milk.

4

Bake in preheated oven for 10 to 20 minutes or until light brown. Serve hot or let cool on a wire rack.

영양 성분

1인분당

🔥

180

칼로리

  • 6
    단백질
  • 25
    탄수화물
  • 6
    지방

💡 Avoid overhandling the dough to keep the scones light and tender.For added flavor, mix herbs like chives or parsley with cheese.Scones freeze well—reheat them in an oven at 350°F when ready to serve.