Easy Carrot Cake

Name: Easy Carrot Cake
Total time: 80 min
Yield: 14 인분
Ingredients: 2 cups white sugar; 2 cups all-purpose flour; 🧂 1 teaspoon salt; 🌱 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 ½ cups vegetable oil; 🥚 4 eggs; 🥕 3 cups grated carrots; 1 cup chopped walnuts; 1 (3 ounce) package cream cheese; ¼ cup heavy whipping cream; 1 teaspoon vanilla extract; 2 ½ cups sifted confectioners' sugar

비용 $12, 절약하다 $20

출처: Recommended by CookPal

80 분
14 인분
$12

Easy Carrot Cake

비용 $12, 절약하다 $20

출처: Recommended by CookPal

80 분
14 인분
$12

재료

Dry Ingredients
- 2 cups white sugar
- 2 cups all-purpose flour
- 🧂 1 teaspoon salt
- 🌱 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
Wet Ingredients
- 1 ½ cups vegetable oil
- 🥚 4 eggs
Fresh Ingredients
- 🥕 3 cups grated carrots
- 1 cup chopped walnuts
Frosting
- 1 (3 ounce) package cream cheese
- ¼ cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 ½ cups sifted confectioners' sugar

단계

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.

Combine the sugar, flour, salt, cinnamon, baking soda, and vegetable oil. With an electric mixer, beat in the eggs one at a time. Stir in the grated carrots and chopped walnuts. Pour the batter into the prepared baking pan.

Bake at 350 degrees F (175 degrees C) for 1 hour 20 minutes. Adjust baking time to 40 minutes if using two 9-inch layer cake pans.

To make frosting: Blend the cream cheese and heavy whipping cream using an electric mixer. Add vanilla extract and confectioners' sugar. Spread frosting over the cake, even if it is still slightly warm.

영양 성분

1인분당

🔥

593

칼로리

6
단백질
69
탄수화물
34
지방

💡 Use freshly grated carrots for better texture and flavor.Ensure the cream cheese is softened before making the frosting.Avoid overmixing the batter to keep the cake moist.Let the cake cool sufficiently before slicing for clean cuts.