Dry Rub for Ribs

Name: Dry Rub for Ribs
Total time: 10 min
Yield: 8 인분
Ingredients: 3 tablespoons brown sugar; 1 ½ tablespoons paprika; 🧂 1 ½ tablespoons salt; 1 ½ tablespoons ground black pepper; 1 teaspoon garlic powder

비용 $3, 절약하다 $10

출처: Recommended by CookPal

10 분
8 인분
$3

Dry Rub for Ribs

비용 $3, 절약하다 $10

출처: Recommended by CookPal

10 분
8 인분
$3

재료

Spices and Seasonings
- 3 tablespoons brown sugar
- 1 ½ tablespoons paprika
- 🧂 1 ½ tablespoons salt
- 1 ½ tablespoons ground black pepper
- 1 teaspoon garlic powder

단계

Gather all ingredients.

Mix brown sugar, paprika, salt, pepper, and garlic powder together in a small bowl.

Rub the mixture into pork ribs or chicken and allow to marinate overnight for best results.

영양 성분

1인분당

🔥

칼로리

0
단백질
7
탄수화물
0
지방

💡 Marinate overnight to enhance flavor.This rub can also be used on chicken thighs or drumsticks.Store the dry rub in an airtight container for future use.Adjust spice levels by increasing or decreasing the paprika and black pepper.