Double Tomato Bruschetta

Name: Double Tomato Bruschetta
Total time: 10 min
Yield: 12 인분
Ingredients: 🍅 6 roma (plum) tomatoes, chopped; 🍅 ½ cup sun-dried tomatoes, packed in oil; 🧄 3 cloves minced garlic; ¼ cup fresh basil, stems removed; 🧂 ¼ teaspoon salt; ¼ teaspoon ground black pepper; ¼ cup olive oil; 2 tablespoons balsamic vinegar; 🥖 1 French baguette; 🧀 2 cups shredded mozzarella cheese

비용 $12, 절약하다 $22

출처: Recommended by CookPal

10 분
12 인분
$12

Double Tomato Bruschetta

비용 $12, 절약하다 $22

출처: Recommended by CookPal

10 분
12 인분
$12

재료

Vegetables
- 🍅 6 roma (plum) tomatoes, chopped
- 🍅 ½ cup sun-dried tomatoes, packed in oil
- 🧄 3 cloves minced garlic
- ¼ cup fresh basil, stems removed
Seasonings
- 🧂 ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Condiments and Oils
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
Bakery
- 🥖 1 French baguette
Dairy
- 🧀 2 cups shredded mozzarella cheese

단계

Preheat the oven on broiler setting.

In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.

Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.

Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.

Broil for 5 minutes, or until the cheese is melted.

영양 성분

1인분당

🔥

215

칼로리

10
단백질
25
탄수화물
9
지방

💡 Use fresh basil for maximum flavor.Allow the tomato mixture to sit longer for deeper infusion of flavors.Slice the baguette evenly to ensure uniform cooking.Serve immediately to enjoy the crispy baguette texture.