Deviled Pickled Eggs

Name: Deviled Pickled Eggs
Total time: PTNaNM
Yield: 12 인분
Ingredients: 1 (16 ounce) can sliced beets, drained with liquid reserved; 1 cup white sugar; ¾ cup distilled white vinegar; 10 whole cloves; 🧂 1 ½ teaspoons salt; ¼ teaspoon ground black pepper; 2 bay leaves; 🥚 12 hard-boiled eggs, peeled; ¼ cup mayonnaise; 1 teaspoon sweet pickle relish; 1 teaspoon prepared yellow mustard

비용 $10, 절약하다 $15

출처: Recommended by CookPal

4,320 분
12 인분
$10

Deviled Pickled Eggs

비용 $10, 절약하다 $15

출처: Recommended by CookPal

4,320 분
12 인분
$10

재료

Pickling Liquid
- 1 (16 ounce) can sliced beets, drained with liquid reserved
- 1 cup white sugar
- ¾ cup distilled white vinegar
- 10 whole cloves
- 🧂 1 ½ teaspoons salt
- ¼ teaspoon ground black pepper
- 2 bay leaves
Egg Preparation
- 🥚 12 hard-boiled eggs, peeled
- ¼ cup mayonnaise
- 1 teaspoon sweet pickle relish
- 1 teaspoon prepared yellow mustard

단계

Measure 1 cup beet juice from the reserved juice.

Combine 1 cup beet juice, sugar, vinegar, cloves, salt, pepper, and bay leaves in a saucepan. Bring to a boil. Reduce heat and simmer until sugar is dissolved, about 5 minutes.

Place beets and eggs into a large bowl. Pour beet juice mixture over beets and eggs. Refrigerate for 3 days.

Drain and discard pickling liquid. Cut each egg in half lengthwise and scoop yolks into a bowl.

Mix mayonnaise, relish, and mustard into egg yolks until smooth.

Spoon egg yolk filling back into each egg white. Serve beets and eggs on a platter.

영양 성분

1인분당

🔥

191

칼로리

7
단백질
21
탄수화물
9
지방

💡 For extra flavor, you can add additional spices like coriander or star anise to the pickling liquid.Use a piping bag for a neater and more professional yolk filling presentation.Hard-boiled eggs peel more easily if soaked in an ice bath right after cooking.