Gather all ingredients.

Whisk together eggs, milk, flour, melted butter, sugar, and salt in a large bowl until smooth.

Heat a medium skillet or crepe pan over medium heat. Grease the pan with a small amount of butter or oil applied with a brush or paper towel.

Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter onto the hot pan, tilting the pan to evenly coat the bottom surface.

Cook until golden brown, 1 to 2 minutes per side.