Deep-Fried Turkey Marinade

Name: Deep-Fried Turkey Marinade
Total time: 480 min
Yield: 15 인분
Ingredients: 1 (16 ounce) bottle Italian dressing; ½ cup cayenne pepper; ½ cup black pepper; 1 cup Creole seasoning; 🧄 2 tablespoons garlic powder

비용 $30, 절약하다 $20

출처: Recommended by CookPal

480 분
15 인분
$30

Deep-Fried Turkey Marinade

비용 $30, 절약하다 $20

출처: Recommended by CookPal

480 분
15 인분
$30

재료

Marinade
- 1 (16 ounce) bottle Italian dressing
- ½ cup cayenne pepper
- ½ cup black pepper
- 1 cup Creole seasoning
- 🧄 2 tablespoons garlic powder

단계

In a medium bowl, mix 3/4 of the Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder.

Rub the mixture over the turkey, using the remaining Italian dressing to fill the cavity.

Allow the turkey to marinate for 8 hours or overnight before proceeding to deep-fry as desired.

영양 성분

1인분당

🔥

128

칼로리

2
단백질
11
탄수화물
9
지방

💡 Ensure the turkey is fully thawed and dried to prevent oil splattering during deep-frying.Use a reliable meat thermometer to confirm the turkey's internal temperature reaches 165°F (75°C) for safe consumption.Consider injecting some of the marinade directly into the turkey for more intense flavor.