Deep-Fried Mushrooms

Name: Deep-Fried Mushrooms
Total time: 15 min
Yield: 8 인분
Ingredients: 1 cup all-purpose flour; 🧂 1 teaspoon garlic salt; 💧 1 cup water; 🥚 1 large egg; 2 cups oil for frying, or as needed; 🍄 1 pound button mushrooms, quartered

비용 $8, 절약하다 $10

출처: Recommended by CookPal

15 분
8 인분
$8

Deep-Fried Mushrooms

비용 $8, 절약하다 $10

출처: Recommended by CookPal

15 분
8 인분
$8

재료

Dry Ingredients
- 1 cup all-purpose flour
- 🧂 1 teaspoon garlic salt
Wet Ingredients
- 💧 1 cup water
- 🥚 1 large egg
Frying
- 2 cups oil for frying, or as needed
Vegetables
- 🍄 1 pound button mushrooms, quartered

단계

Stir flour and garlic salt together in a medium bowl. Mix in water and egg until smooth.

Heat oil in a large deep skillet over medium-high heat until a drop of batter will sizzle and float to the top.

Working in small batches, dip mushrooms into batter and fry in hot oil until golden brown, 3 to 5 minutes. Remove with a slotted spoon and drain on paper towels.

영양 성분

1인분당

🔥

127

칼로리

4
단백질
14
탄수화물
7
지방

💡 For extra crispiness, place fried mushrooms on a wire rack instead of paper towels to avoid sogginess.Experiment with seasonings in the batter, such as smoked paprika or Italian herbs, for a unique flavor profile.Serve with dips like ranch dressing or spicy aioli for added flavor.