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CookPal AI
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Day-After-Thanksgiving Turkey Carcass Soup

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 100 Min
  • 10 인분
  • $10

재료

  • Main Ingredients

    • 1 ½ cups leftover stuffing
    • 🧅 1 onion, peeled and diced
    • 🥕 2 carrots, peeled and sliced
    • 🥬 2 celery stalks, chopped
    • 1 tablespoon poultry seasoning
    • 1 teaspoon ground sage
    • 🍃 2 bay leaves
    • 2 ½ quarts chicken broth
    • 1 cup water, or as needed (optional)
    • 🧂 ½ teaspoon garlic salt, or to taste
    • ground black pepper, to taste
    • 🍚 2 cups (uncooked) regular long-grain white rice
    • 1 (16 ounce) package frozen green peas

단계

1

Place turkey carcass in a large, deep pot. Add stuffing, onion, carrots, celery, poultry seasoning, sage, and bay leaves.

2

Pour in chicken broth. Add additional water if needed to cover. Bring to a boil over medium-high heat. Reduce heat to medium and simmer, skimming off any foam, for about 1 hour.

3

Remove carcass and any bones. Pick any meat off carcass and bones. Return meat to the pot and discard bones and skin.

4

Season soup with garlic salt and pepper. Stir in rice and return to a boil over medium-high heat. Reduce heat to medium and simmer for 15 minutes.

5

Stir in peas and continue to simmer until rice is tender, about 10 minutes more.

6

Adjust seasonings to taste before serving.

7

Serve hot and enjoy!

영양 성분

1인분당

🔥

370

칼로리

  • 12g
    단백질
  • 64g
    탄수화물
  • 7g
    지방

💡 팁

For extra flavor, roast the turkey bones in the oven before using them in the soup.Substitute or add other vegetables like potatoes or squash for variety.Leftovers can be stored in the fridge for up to 3 days or frozen for a later meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.