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Dairy-Free Savory Sausage Gravy

Dairy-Free Savory Sausage Gravy

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 20 분
  • 20 인분
  • $15

재료

  • Protein

    • 🥩 2 pounds breakfast sausage

  • Seasonings and Condiments

    • 2 ½ tablespoons Worcestershire sauce
    • 1 cube beef bouillon, crushed (Optional)
    • 1 teaspoon ground nutmeg
    • 3 teaspoons ground black pepper, or to taste
    • 🧂 1 teaspoon salt

  • Flour

    • 1 cup all-purpose flour

  • Dairy Alternatives

    • 🥛 4 cups almond milk, or as needed

단계

1

Break sausage apart in a large skillet over medium-high heat. Cook until starting to brown, 3 to 5 minutes. Add Worcestershire sauce and let it heat up before adding beef bouillon and nutmeg. Stir and cook sausage until no longer pink, 3 to 5 minutes more.

2

Reduce heat to medium-low and sprinkle in flour gradually. Cook, stirring constantly, until flour coats sausage and is completely absorbed. Cook for 1 to 2 minutes more.

3

Pour in almond milk gradually, stirring constantly until gravy starts to thicken, up to 12 minutes. Add a little more almond milk if too thick. Season with pepper and salt. Continue stirring vigorously until gravy reaches desired thickness.

4

Remove from heat and let cool. Taste and adjust seasoning as desired.

영양 성분

1인분당

🔥

155

칼로리

  • 7
    단백질
  • 8
    탄수화물
  • 10
    지방

💡 For a richer flavor, consider adding a pinch of garlic or onion powder.Serve the sausage gravy over freshly baked biscuits or toasted bread for the best experience.If the gravy becomes too thick, add more almond milk slowly until the desired consistency is reached.