Daeji Bulgogi (Pork Bulgogi)

Name: Daeji Bulgogi (Pork Bulgogi)
Total time: 180 min
Yield: 6 인분
Ingredients: 🥢 3 tablespoons soy sauce; 2 tablespoons Korean barbeque sauce; 2 tablespoons Korean hot pepper paste; 🍚 1 tablespoon white sugar; 1 tablespoon minced ginger root; 2 teaspoons red pepper flakes; 🌰 ½ teaspoon sesame seeds; ⚫ ¼ teaspoon ground black pepper; 🐖 1 ½ pounds boneless pork shoulder, thinly sliced; 🧅 1 onion, sliced

비용 $15, 절약하다 $10

출처: Recommended by CookPal

180 분
6 인분
$15

Daeji Bulgogi (Pork Bulgogi)

비용 $15, 절약하다 $10

출처: Recommended by CookPal

180 분
6 인분
$15

재료

Liquid Seasonings
- 🥢 3 tablespoons soy sauce
- 2 tablespoons Korean barbeque sauce
- 2 tablespoons Korean hot pepper paste
Spices & Sweeteners
- 🍚 1 tablespoon white sugar
- 1 tablespoon minced ginger root
- 2 teaspoons red pepper flakes
- 🌰 ½ teaspoon sesame seeds
- ⚫ ¼ teaspoon ground black pepper
Meat & Vegetables
- 🐖 1 ½ pounds boneless pork shoulder, thinly sliced
- 🧅 1 onion, sliced

단계

Whisk soy sauce, barbeque sauce, hot pepper paste, sugar, ginger root, red pepper flakes, sesame seeds, and black pepper together in a small bowl.

Place pork in a large bowl. Pour soy sauce mixture over pork; toss to coat. Marinate in the refrigerator, at least 3 hours and up to overnight.

Preheat a large skillet or grill pan over medium-high heat. Add pork, discarding marinade. Cook, stirring frequently, until pork begins to brown, about 5 minutes.

Stir in onion; cook until soft, about 10 minutes.

영양 성분

1인분당

🔥

150

칼로리

15
단백질
10
탄수화물
5
지방

💡 For best flavor, cook the meat on a barbeque grill to add a smoky aroma.Adjust the spice level by increasing or decreasing the amount of hot pepper paste or red pepper flakes.Pair with steamed white rice and a variety of Korean vegetable side dishes ('banchan') for a complete meal.