Cucumber Soup with Tomatoes

Name: Cucumber Soup with Tomatoes
Total time: 30 min
Yield: 4 인분
Ingredients: 🥒 4 cucumbers - peeled, quartered, and seeded; 🍅 1 cup chopped tomato; 1 (14.5 ounce) can chicken broth; 🍋 ¼ cup fresh lime juice; ⅛ teaspoon cayenne pepper

비용 $4, 절약하다 $6

출처: Recommended by CookPal

30 분
4 인분
$4

Cucumber Soup with Tomatoes

비용 $4, 절약하다 $6

출처: Recommended by CookPal

30 분
4 인분
$4

재료

Vegetables
- 🥒 4 cucumbers - peeled, quartered, and seeded
- 🍅 1 cup chopped tomato
Broth
- 1 (14.5 ounce) can chicken broth
Seasonings
- 🍋 ¼ cup fresh lime juice
- ⅛ teaspoon cayenne pepper

단계

Place 2 cucumbers in a blender; pour in chicken stock. Blend cucumber mixture until smooth and pureed; pour cucumber puree into a large bowl.

Chop the remaining 2 cucumbers. Stir chopped cucumbers, tomato, lime juice, and cayenne pepper into pureed cucumber until well mixed.

Refrigerate the soup until chilled, at least 30 minutes.

영양 성분

1인분당

🔥

칼로리

2
단백질
9
탄수화물
1
지방

💡 For a fully vegetarian version, replace chicken broth with vegetable broth.To enhance presentation, garnish with a sprig of fresh mint or a slice of cucumber before serving.Make ahead for a party; this soup improves in flavor after chilling for a few hours.