Crunchy Sugar-Free Granola

Name: Crunchy Sugar-Free Granola
Total time: 60 min
Yield: 6 인분
Ingredients: 3 ¾ cups rolled oats; 🌰 ½ cup chopped almonds; 🥥 ¼ cup dried unsweetened coconut; ¼ cup sesame seeds; 2 teaspoons ground cinnamon; 🧂 ¼ teaspoon salt; 🥚 3 large egg whites; 1 teaspoon vanilla extract (Optional)

비용 $5, 절약하다 $10

출처: Recommended by CookPal

60 분
6 인분
$5

Crunchy Sugar-Free Granola

비용 $5, 절약하다 $10

출처: Recommended by CookPal

60 분
6 인분
$5

재료

Dry Ingredients
- 3 ¾ cups rolled oats
- 🌰 ½ cup chopped almonds
- 🥥 ¼ cup dried unsweetened coconut
- ¼ cup sesame seeds
- 2 teaspoons ground cinnamon
- 🧂 ¼ teaspoon salt
Wet Ingredients
- 🥚 3 large egg whites
- 1 teaspoon vanilla extract (Optional)

단계

Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.

Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.

Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form; beat in vanilla extract. Fold egg whites into the oat mixture; spread onto the prepared baking sheet.

Bake in the preheated oven until granola is crispy, about 1 hour, stirring every 20 minutes.

영양 성분

1인분당

🔥

332

칼로리

12
단백질
40
탄수화물
15
지방

💡 Customize the mixture by swapping almonds for other nuts you prefer, such as walnuts or pecans.Store the granola in an airtight container to maintain its crispness.Enjoy as a topping for yogurt or as a healthy snack on its own.