Crunchy Romaine Toss

Name: Crunchy Romaine Toss
Total time: 5 min
Yield: 8 인분
Ingredients: 1 cup chopped walnuts; 1 (3 ounce) package uncooked ramen noodles, crushed; ¼ cup unsalted butter; 1 cup vegetable oil; ½ cup red wine vinegar; 1 tablespoon soy sauce; 1 cup white sugar; 2 heads romaine lettuce, chopped; 1 bunch broccoli, coarsely chopped; 4 green onions, chopped

비용 $12.5, 절약하다 $8

출처: Recommended by CookPal

5 분
8 인분
$12.5

Crunchy Romaine Toss

비용 $12.5, 절약하다 $8

출처: Recommended by CookPal

5 분
8 인분
$12.5

재료

Nuts & Seeds
- 1 cup chopped walnuts
Grains & Pasta
- 1 (3 ounce) package uncooked ramen noodles, crushed
Dairy & Fats
- ¼ cup unsalted butter
- 1 cup vegetable oil
Condiments
- ½ cup red wine vinegar
- 1 tablespoon soy sauce
Sweeteners
- 1 cup white sugar
Vegetables
- 2 heads romaine lettuce, chopped
- 1 bunch broccoli, coarsely chopped
- 4 green onions, chopped

단계

Melt butter in a large skillet over medium heat. Add walnuts and ramen noodles; cook and stir until toasted, about 5 minutes. Transfer to a paper-towel-lined plate; set aside until cooled.

Whisk vegetable oil, sugar, vinegar, soy sauce, salt, and black pepper together in a small bowl.

Combine romaine lettuce, broccoli, walnut-ramen noodle mixture, and green onions in a large serving bowl. Add vinaigrette; toss to coat.

영양 성분

1인분당

🔥

557

칼로리

6
단백질
41
탄수화물
43
지방

💡 Toast the ramen and walnuts carefully to avoid burning.The dressing can be prepared ahead and stored in the fridge for up to 3 days.For added flavor, consider using flavored ramen or adding a pinch of garlic powder to the dressing.Serving alongside a protein-rich main dish like grilled chicken can make it a complete meal.