
Creamy Pumpkin Pie
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 55 분
- 8 인분
- $8
Creamy Pumpkin Pie
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 55 분
- 8 인분
- $8
재료
Filling
- 🎃 4 cups fresh pumpkin, cooked and mashed
- 🥛 1 (14 ounce) can sweetened condensed milk
- 🥚 2 eggs
- 🌰 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 🌰 ½ teaspoon ground nutmeg
- 🧂 ½ teaspoon salt
Crust
- 🥧 1 (9 inch) deep dish pie crust
단계
1
Preheat oven to 425 degrees F (220 degrees C).
2
In a large bowl, combine pumpkin puree, sweetened condensed milk and eggs. Add cinnamon, ginger, nutmeg, and salt, and mix together with a wire whisk until thoroughly blended.
3
Pour filling into pie crust.
4
Bake in preheated oven for 15 minutes.
5
Reduce the heat to 350 degrees F (175 degrees C) and bake another 35 to 40 minutes or until a knife inserted comes out clean.
영양 성분
1인분당🔥
319
칼로리
- 7단백질
- 44탄수화물
- 13지방
💡 You can use canned pumpkin puree if fresh is not available.To make the pie crust more golden, brush it with a mixture of egg wash before baking.Cover the pie edges with foil halfway through baking to prevent overbrowning.