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Creamy Mushroom Sauce

Creamy Mushroom Sauce

비용 $10, 절약하다 $10

출처: Recommended by CookPal

  • 20 분
  • 10 인분
  • $10

재료

  • Main Ingredients

    • 🧈 2 tablespoons unsalted butter
    • ½ tablespoon olive oil
    • 🍄 1 (10 ounce) package sliced fresh mushrooms
    • 🧄 2 cloves garlic, minced
    • 🧂 1 pinch salt and ground black pepper
    • ¼ cup white wine
    • 🥛 1 cup heavy cream
    • ½ cup chicken or vegetable broth
    • ½ cup freshly grated Parmesan cheese
    • 2 teaspoons chopped fresh thyme

단계

1

Heat butter and olive oil in a skillet over medium heat until butter is melted. Add mushrooms and cook until golden brown, about 4 to 5 minutes.

2

Stir in garlic, salt, and pepper. Cook until garlic is fragrant, about 1 minute.

3

Pour white wine into the pan and simmer until wine is mostly evaporated, scraping browned bits off the bottom with a wooden spoon, about 1 minute.

4

Stir in heavy cream, chicken broth, and Parmesan cheese. Reduce heat to medium-low and cook, stirring occasionally, until cheese has melted and sauce has thickened but does not boil, about 2 to 3 minutes.

5

Stir in chopped thyme and adjust seasoning with salt and pepper as needed. Serve over pasta, pork, chicken, or use as desired.

영양 성분

1인분당

🔥

139

칼로리

  • 3
    단백질
  • 2
    탄수화물
  • 13
    지방

💡 Use a dry white wine for best flavor, or substitute with chicken broth if avoiding alcohol.For a richer flavor, sauté the mushrooms until they are deeply golden brown.This sauce can be refrigerated for up to 3 days; reheat on the stove over low heat while stirring occasionally.