Creamy Gnocchi with Vegetables

Name: Creamy Gnocchi with Vegetables
Total time: 10 min
Yield: 2 인분
Ingredients: 🧈 2 tablespoons butter; 🥛 1/2 cup evaporated milk; 2 ounces Garlic & Herbs Soft Spreadable Cheese; 1 (12 ounce) package prepared gnocchi; 8 ounces frozen mixed vegetables; 1 tablespoon pesto

비용 $12, 절약하다 $8

출처: Recommended by CookPal

10 분
2 인분
$12

Creamy Gnocchi with Vegetables

비용 $12, 절약하다 $8

출처: Recommended by CookPal

10 분
2 인분
$12

재료

Dairy
- 🧈 2 tablespoons butter
- 🥛 1/2 cup evaporated milk
- 2 ounces Garlic & Herbs Soft Spreadable Cheese
Pasta / Noodles
- 1 (12 ounce) package prepared gnocchi
Vegetables
- 8 ounces frozen mixed vegetables
Condiments
- 1 tablespoon pesto

단계

Melt butter in a skillet over medium heat. Add gnocchi and vegetables, and cook until vegetables are tender and gnocchi is golden.

Stir in evaporated milk, pesto, and spreadable cheese, and cook until sauce is smooth and evenly coats gnocchi and vegetables.

영양 성분

1인분당

🔥

720.5

칼로리

21.5
단백질
101.5
탄수화물
25.5
지방

💡 Add strips of grilled chicken for extra protein.Use fresh vegetables for a crunchier texture.Adjust pesto quantity to taste for stronger or milder flavor.