Creamy Garlic Parmesan Mashed Potatoes

Name: Creamy Garlic Parmesan Mashed Potatoes
Total time: 25 min
Yield: 10 인분
Ingredients: 🥔 5 pounds potatoes, peeled and quartered; 🧈 ¼ cup butter; 🥛 2 cups low-fat milk; 🧀 1 cup freshly grated Parmesan cheese; 🧄 6 cloves garlic, minced; ¼ cup chopped fresh parsley; 🧂 1 teaspoon sea salt; ½ teaspoon ground black pepper

비용 $10, 절약하다 $15

출처: Recommended by CookPal

25 분
10 인분
$10

Creamy Garlic Parmesan Mashed Potatoes

비용 $10, 절약하다 $15

출처: Recommended by CookPal

25 분
10 인분
$10

재료

Potatoes & Dairy
- 🥔 5 pounds potatoes, peeled and quartered
- 🧈 ¼ cup butter
- 🥛 2 cups low-fat milk
- 🧀 1 cup freshly grated Parmesan cheese
Vegetables & Seasoning
- 🧄 6 cloves garlic, minced
- ¼ cup chopped fresh parsley
- 🧂 1 teaspoon sea salt
- ½ teaspoon ground black pepper

단계

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.

Meanwhile, melt butter in a small saucepan over medium-low heat. Add garlic and sauté until soft, about 5 minutes.

Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, salt, and pepper; mash until smooth.

영양 성분

1인분당

🔥

278

칼로리

10
단백질
43
탄수화물
8
지방

💡 You can use heavy cream instead of low-fat milk for a richer texture.For a smoother consistency, use a potato ricer or food mill instead of mashing by hand.Add extra Parmesan or herbs like thyme for additional flavor.This dish pairs well with roasted chicken or a grilled steak to complete the meal.