Creamy Chicken Tortellini Soup

Name: Creamy Chicken Tortellini Soup
Total time: 35 min
Yield: 4 인분
Ingredients: 🍗 ½ pound chicken breast, cut into bite-sized pieces; 🥣 1 (14.5 ounce) can chicken broth; 1 (9 ounce) package refrigerated cheese tortellini; 2 (10.5 ounce) cans cream of chicken soup; 2 cups half-and-half; 1 (10 ounce) package frozen chopped spinach, thawed and drained; ½ teaspoon thyme; ¼ teaspoon ground black pepper

비용 $15, 절약하다 $10

출처: Recommended by CookPal

35 분
4 인분
$15

Creamy Chicken Tortellini Soup

비용 $15, 절약하다 $10

출처: Recommended by CookPal

35 분
4 인분
$15

재료

Main Ingredients
- 🍗 ½ pound chicken breast, cut into bite-sized pieces
- 🥣 1 (14.5 ounce) can chicken broth
- 1 (9 ounce) package refrigerated cheese tortellini
- 2 (10.5 ounce) cans cream of chicken soup
- 2 cups half-and-half
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
Seasonings
- ½ teaspoon thyme
- ¼ teaspoon ground black pepper

단계

Bring a saucepan of water to a boil. Cook chicken in boiling water until no longer pink in the center, 7 to 10 minutes; drain.

Bring chicken broth to a boil in a soup pot; add cheese tortellini, reduce heat to medium-low, and cook until tortellini are cooked through and firm to the bite, about 8 minutes.

Stir chicken, cream of chicken soup, half-and-half, spinach, thyme, and black pepper with the tortellini; bring to a simmer and continue cooking until hot, 7 to 10 minutes. Serve hot.

영양 성분

1인분당

🔥

529

칼로리

28
단백질
40
탄수화물
29
지방

💡 Serve with garlic breadsticks for a complete meal.Use freshly grated Parmesan cheese as a topping for extra flavor.For a lighter option, substitute half-and-half with reduced-fat milk.