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Creamy Chanterelle Mushroom Soup

Creamy Chanterelle Mushroom Soup

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 35 분
  • 4 인분
  • $15

재료

  • Main Ingredients

    • 8 ounces chanterelle mushrooms
    • 🧈 4 tablespoons butter
    • 🧅 2 cups diced shallot
    • 🧂 Salt to taste
    • Ground black pepper to taste
    • 1 drizzle olive oil
    • 4 cups chicken stock
    • ½ cup half-and-half

단계

1

Rinse mushrooms and pat dry. Slice in half and chop while ensuring any dirt or bugs are removed.

2

Melt butter in a deep pot over medium heat. Add shallots and cook until translucent, about 3-5 minutes.

3

Add mushroom pieces to cooked shallots and toss in a pinch of salt and pepper. Drizzle with olive oil and cook until mushrooms shrink and brown slightly, about 5 minutes.

4

Pour chicken stock into the pot and bring mixture to a boil. Reduce heat and simmer for 15 minutes.

5

Remove from heat and let cool slightly, 10-20 minutes.

6

Puree the soup using a high-powered blender for 1-2 minutes, then add half-and-half and blend again for 1 minute.

7

Return the blended soup to the pot and heat through until warmed, about 5-10 minutes. Taste and adjust seasoning as needed.

영양 성분

1인분당

🔥

242

칼로리

  • 5
    단백질
  • 19
    탄수화물
  • 17
    지방

💡 If chanterelle mushrooms are too expensive, consider substituting with other wild mushrooms.For a more rustic texture, blend only part of the soup, leaving a portion chunky.Serve with croutons or toasted crostini for added texture and flavor.Store leftovers in an airtight container in the fridge for up to 3 days.