Creamy Cauliflower Egg Salad

Name: Creamy Cauliflower Egg Salad
Total time: 60 min
Yield: 6 인분
Ingredients: 1 large head cauliflower, cut into small chunks; 🥬 2 stalks celery, diced; 🌱 4 green onions, chopped; 🥚 4 hard-cooked eggs, chopped; 1 cup creamy salad dressing (such as Miracle Whip®); ¼ cup sour cream; 2 tablespoons apple cider vinegar; 🍬 1 teaspoon white sugar; 🧂 Salt and ground black pepper to taste

비용 $10, 절약하다 $5

출처: Recommended by CookPal

60 분
6 인분
$10

Creamy Cauliflower Egg Salad

비용 $10, 절약하다 $5

출처: Recommended by CookPal

60 분
6 인분
$10

재료

Vegetables
- 1 large head cauliflower, cut into small chunks
- 🥬 2 stalks celery, diced
- 🌱 4 green onions, chopped
Protein
- 🥚 4 hard-cooked eggs, chopped
Dressing
- 1 cup creamy salad dressing (such as Miracle Whip®)
- ¼ cup sour cream
- 2 tablespoons apple cider vinegar
- 🍬 1 teaspoon white sugar
- 🧂 Salt and ground black pepper to taste

단계

Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.

Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing.

Chill at least 1 hour before serving.

영양 성분

1인분당

🔥

236

칼로리

8
단백질
15
탄수화물
16
지방

💡 For added crunch, include diced bell peppers or shredded carrots.Use Greek yogurt instead of sour cream for a healthier option.Chilling the salad enhances the flavors, so don't skip this step!