Creamy Brown Rice Pudding

Name: Creamy Brown Rice Pudding
Total time: 120 min
Yield: 8 인분
Ingredients: 💧 4 cups water; 2 cups uncooked brown rice; 🧂 ¾ teaspoon salt; 🥛 2 cups milk; 1 (12 fluid ounce) can evaporated milk; 🍬 1 cup white sugar; ½ teaspoon almond extract; 🌿 1 (3 inch) piece cinnamon stick

비용 $5, 절약하다 $10

출처: Recommended by CookPal

120 분
8 인분
$5

Creamy Brown Rice Pudding

비용 $5, 절약하다 $10

출처: Recommended by CookPal

120 분
8 인분
$5

재료

Rice and Base
- 💧 4 cups water
- 2 cups uncooked brown rice
- 🧂 ¾ teaspoon salt
Dairy and Liquid
- 🥛 2 cups milk
- 1 (12 fluid ounce) can evaporated milk
Sugar and Flavoring
- 🍬 1 cup white sugar
- ½ teaspoon almond extract
- 🌿 1 (3 inch) piece cinnamon stick

단계

Bring water and brown rice to a boil in a saucepan. Add salt, reduce the heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 50 minutes.

Stir milk, evaporated milk, sugar, and almond extract into rice; add cinnamon stick. Simmer, uncovered, until it reaches pudding consistency, about 70 minutes, stirring frequently.

영양 성분

1인분당

🔥

326

칼로리

8
단백질
61
탄수화물
6
지방

💡 Raisins can be added during the final 15 minutes for added texture and sweetness.Use a heavy-bottomed saucepan to prevent scorching while simmering.Store leftovers in the fridge for up to 3 days.