Corned Beef Roast

Name: Corned Beef Roast
Total time: 300 min
Yield: 8 인분
Ingredients: 1 (5 1/2 pound) corned beef brisket with spice packet; 🥔 7 small potatoes, peeled and diced; 🥕 4 medium carrots, peeled and diced; 🧅 1 medium onion, diced; 🧄 3 cloves garlic, chopped

비용 $25, 절약하다 $15

출처: Recommended by CookPal

300 분
8 인분
$25

Corned Beef Roast

비용 $25, 절약하다 $15

출처: Recommended by CookPal

300 분
8 인분
$25

재료

Main Ingredients
- 1 (5 1/2 pound) corned beef brisket with spice packet
- 🥔 7 small potatoes, peeled and diced
- 🥕 4 medium carrots, peeled and diced
- 🧅 1 medium onion, diced
- 🧄 3 cloves garlic, chopped

단계

Preheat the oven to 300 degrees F (150 degrees C).

Place corned beef brisket in the center of a roasting pan. Arrange potatoes and carrots around the sides, then scatter onion and garlic over top. Sprinkle seasoning packet over beef, then pour in water until potatoes are almost covered. Cover with a lid or heavy aluminum foil.

Roast in the preheated oven until corned beef is so tender it can be flaked apart with a fork, about 5 to 6 hours.

영양 성분

1인분당

🔥

465

칼로리

28
단백질
28
탄수화물
26
지방

💡 Use heavy-duty aluminum foil to ensure the dish retains moisture during roasting.For additional flavor, you can add herbs like thyme or a bay leaf to the mix.Feel free to save leftovers for sandwiches the next day—reheat in a little of the cooking liquid to keep it moist.