Corned Beef Cheese Ball

Name: Corned Beef Cheese Ball
Total time: 20 min
Yield: 8 인분
Ingredients: 8 ounces cream cheese, softened; 🥩 1 (2.5 ounce) package deli-sliced corned beef, diced; 🧅 3 green onions, finely chopped; 1 tablespoon mayonnaise; 2 teaspoons Worcestershire sauce; ½ teaspoon prepared horseradish; ½ cup chopped pecans

비용 $10, 절약하다 $5

출처: Recommended by CookPal

20 분
8 인분
$10

Corned Beef Cheese Ball

비용 $10, 절약하다 $5

출처: Recommended by CookPal

20 분
8 인분
$10

재료

Cheese / Dairy
- 8 ounces cream cheese, softened
Meat
- 🥩 1 (2.5 ounce) package deli-sliced corned beef, diced
Vegetable
- 🧅 3 green onions, finely chopped
Condiments
- 1 tablespoon mayonnaise
- 2 teaspoons Worcestershire sauce
- ½ teaspoon prepared horseradish
Others
- ½ cup chopped pecans

단계

Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.

Shape cream cheese mixture into a ball.

Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.

영양 성분

1인분당

🔥

174

칼로리

5
단백질
3
탄수화물
17
지방

💡 Refrigerating the cheese ball for at least an hour after preparation can help it firm up and enhance flavors.Use high-quality corned beef for better taste.Serve with crackers or vegetable sticks for a complete appetizer.