Corn Casserole

Name: Corn Casserole
Total time: 40 min
Yield: 6 인분
Ingredients: 🥚 2 eggs; 🌽 2 cans (15 ounces each) cream-style corn; 🧅 1/2 cup minced onion; 🧂 2 teaspoons sugar; 🍞 1 cup bread crumbs

비용 $8, 절약하다 $12

출처: Recommended by CookPal

40 분
6 인분
$8

Corn Casserole

비용 $8, 절약하다 $12

출처: Recommended by CookPal

40 분
6 인분
$8

재료

Main Ingredients
- 🥚 2 eggs
- 🌽 2 cans (15 ounces each) cream-style corn
- 🧅 1/2 cup minced onion
- 🧂 2 teaspoons sugar
- 🍞 1 cup bread crumbs

단계

Wash hands with soap and water.

Preheat oven to 350 °F.

Beat eggs in a bowl.

Add corn, minced onion, sugar, black pepper, and half the bread crumbs.

Stir and put into a greased 8x8 inch baking dish.

Sprinkle remaining bread crumbs on top of the casserole.

Bake at 350 °F for 30 minutes.

영양 성분

1인분당

🔥

203

칼로리

7
단백질
41
탄수화물
3
지방

💡 For a main dish, add 1 cup cooked chicken or ground beef.For variation, add a can of green chile peppers.Consider using leftover cornbread or croutons for crumbs.Top with cheese if desired for extra flavor.