Cookie Press Butter Cookies

Name: Cookie Press Butter Cookies
Total time: 35 min
Yield: 48 인분
Ingredients: 🧈 1 ½ cups unsalted butter, softened; 🧂 1 cup white sugar; 🥚 2 egg yolks; 💧 2 tablespoons water; 🌾 3 ¾ cups all-purpose flour; 🧂 1 pinch salt; 1 tablespoon vanilla extract; 🥚 2 egg whites; 💧 2 tablespoons water

비용 $5, 절약하다 $15

출처: Recommended by CookPal

35 분
48 인분
$5

Cookie Press Butter Cookies

비용 $5, 절약하다 $15

출처: Recommended by CookPal

35 분
48 인분
$5

재료

Core Ingredients
- 🧈 1 ½ cups unsalted butter, softened
- 🧂 1 cup white sugar
- 🥚 2 egg yolks
- 💧 2 tablespoons water
- 🌾 3 ¾ cups all-purpose flour
- 🧂 1 pinch salt
- 1 tablespoon vanilla extract
- 🥚 2 egg whites
- 💧 2 tablespoons water

단계

Cream together the butter and sugar until light and fluffy. Mix in the egg yolks, 2 tablespoons water, flour, salt, and vanilla. Chill the dough.

Preheat the oven to 400 degrees F (205 degrees C).

Fill the cookie press and shape the cookies on an ungreased baking sheet. Brush the top of each cookie with the egg whites mixed with 2 tablespoons of the water. Decorate as desired.

Bake at 400 degrees F (205 degrees C) until the cookies are golden brown on top, about 10 minutes.

영양 성분

1인분당

🔥

106

칼로리

1
단백질
12
탄수화물
6
지방

💡 Ensure the butter is softened at room temperature for easier creaming.Use a cookie press for consistent shapes and designs.Chilling the dough improves firmness and makes shaping easier.Decorate with sprinkles or sugar crystals for a festive look.Store cookies in an airtight container to keep them fresh longer.