Cold Gazpacho

Name: Cold Gazpacho
Total time: 70 min
Yield: 4 인분
Ingredients: 🍅 6 large ripe beefsteak tomatoes, chopped; 🥒 1 large cucumber, chopped; 1 medium green bell pepper, chopped; 1 medium yellow bell pepper, chopped; 🧅 1 large sweet onion, chopped; 🌶 1 small jalapeno pepper, seeded and diced, or to taste; 🧄 1 clove garlic, minced; 4 tablespoons extra-virgin olive oil; 3 tablespoons sherry vinegar; 🧂 Salt and freshly ground black pepper to taste

비용 $10, 절약하다 $6

출처: Recommended by CookPal

70 분
4 인분
$10

Cold Gazpacho

비용 $10, 절약하다 $6

출처: Recommended by CookPal

70 분
4 인분
$10

재료

Vegetables
- 🍅 6 large ripe beefsteak tomatoes, chopped
- 🥒 1 large cucumber, chopped
- 1 medium green bell pepper, chopped
- 1 medium yellow bell pepper, chopped
- 🧅 1 large sweet onion, chopped
- 🌶 1 small jalapeno pepper, seeded and diced, or to taste
- 🧄 1 clove garlic, minced
Condiments
- 4 tablespoons extra-virgin olive oil
- 3 tablespoons sherry vinegar
- 🧂 Salt and freshly ground black pepper to taste

단계

Set aside a few pieces of tomato, cucumber, and bell peppers for garnish.

Combine remaining tomatoes, cucumber, and bell peppers with onion, jalapeno, and garlic in a food processor; process until all vegetables are finely chopped.

Mix in olive oil, sherry vinegar, and salt.

Cover and refrigerate until chilled, at least 1 hour.

Season with pepper before serving and garnish with reserved tomatoes, cucumbers, and bell peppers.

영양 성분

1인분당

🔥

215

칼로리

4
단백질
21
탄수화물
14
지방

💡 Use the freshest, ripest tomatoes for the best flavor.Chill the gazpacho well before serving to enhance its refreshing quality.Garnish with a drizzle of olive oil or croutons for added presentation.