Cold Buffalo Chicken Dip

Name: Cold Buffalo Chicken Dip
Total time: 15 min
Yield: 12 인분
Ingredients: ¾ pound fully cooked breaded chicken breast tenderloins; 4 slices bacon strips, cooked and crumbled; 1 cup mayonnaise; 1 cup sour cream; 4 ounces crumbled blue cheese; ½ cup Buffalo sauce, or to taste; 3 stalks green onions, sliced; 1 jalapeno pepper, seeded and minced

비용 $15, 절약하다 $20

출처: Recommended by CookPal

15 분
12 인분
$15

Cold Buffalo Chicken Dip

비용 $15, 절약하다 $20

출처: Recommended by CookPal

15 분
12 인분
$15

재료

Protein
- ¾ pound fully cooked breaded chicken breast tenderloins
- 4 slices bacon strips, cooked and crumbled
Dairy
- 1 cup mayonnaise
- 1 cup sour cream
- 4 ounces crumbled blue cheese
Condiments and Sauces
- ½ cup Buffalo sauce, or to taste
Vegetables
- 3 stalks green onions, sliced
- 1 jalapeno pepper, seeded and minced

단계

Dice cooked chicken tenders. Transfer to a large bowl.

Add mayonnaise, sour cream, Buffalo sauce, blue cheese, bacon, green onions, and jalapeno. Stir to combine.

Allow the mixture to thicken in the refrigerator for 1 hour before serving.

영양 성분

1인분당

🔥

335

칼로리

10
단백질
7
탄수화물
30
지방

💡 Serve cold with tortilla chips for the best flavor.Optional: Add extra jalapeno or hot sauce for a spicier dip.Prepare ahead to save time during parties; refrigerate until serving.