Coconut Pancake Syrup

Name: Coconut Pancake Syrup
Total time: 5 min
Yield: 16 인분
Ingredients: 🥥 1 (13.5 ounce) can coconut milk; 2 tablespoons cornstarch; 2 cups light corn syrup; 🍚 ½ cup white sugar; 🥥 ½ cup shredded sweetened coconut

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

5 분
16 인분
$3.5

Coconut Pancake Syrup

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

5 분
16 인분
$3.5

재료

Base
- 🥥 1 (13.5 ounce) can coconut milk
- 2 tablespoons cornstarch
- 2 cups light corn syrup
- 🍚 ½ cup white sugar
- 🥥 ½ cup shredded sweetened coconut

단계

Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved.

Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually.

As soon as the mixture comes to a rolling boil, remove from heat.

Allow to cool completely before serving.

영양 성분

1인분당

🔥

202

칼로리

1
단백질
41
탄수화물
6
지방

💡 For extra flavor, add a teaspoon of vanilla or almond extract.This syrup pairs well with pancakes, waffles, or French toast.Store in an airtight container in the refrigerator for up to a week.