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Christmas Cookie Bars

Christmas Cookie Bars

비용 $6.5, 절약하다 $5

출처: Recommended by CookPal

  • 30 분
  • 16 인분
  • $6.5

재료

  • Dry Ingredients

    • 3/4 cup dark brown sugar
    • 2 tablespoons white sugar
    • 1/2 teaspoon salt
    • 1/8 teaspoon ground nutmeg
    • 1 1/2 cups all-purpose flour
    • 1/2 teaspoon baking soda

  • Wet Ingredients

    • 1/2 cup unsalted butter, melted
    • 2 teaspoons vanilla extract

  • Add-ins

    • 1/2 cup dark chocolate chips
    • 1/2 cup M&Ms
    • 2 tablespoons sprinkles

단계

1

Preheat the oven to 350°F (180°C). Line an 8x8-inch square pan with parchment paper, allowing for overhang on all sides.

2

In a large bowl, whisk together melted butter, brown sugar, white sugar, salt, and nutmeg until combined. Add egg and vanilla, mixing thoroughly.

3

Add flour and baking soda to the wet mixture, and mix until just combined. Fold in chocolate chips, M&Ms, and sprinkles.

4

Transfer batter to prepared pan and spread into an even layer. Sprinkle additional chocolate chips, M&Ms, and sprinkles over the top.

5

Bake in preheated oven until bars are puffed and golden brown on top, about 30-35 minutes. Cool completely before cutting.

영양 성분

1인분당

🔥

208

칼로리

  • 2
    단백질
  • 28
    탄수화물
  • 10
    지방

💡 For a firmer texture, chill the dough in the refrigerator for 10 minutes before baking.Use holiday-themed sprinkles for extra festive appeal.Store the cookie bars in an airtight container for up to a week.