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Chocolate Fondant A La Maille®

Chocolate Fondant A La Maille®

비용 $20, 절약하다 $15

출처: Recommended by CookPal

  • 35 분
  • 6 인분
  • $20

재료

  • Base

    • 🍫 9 ounces 70% cocoa dark chocolate
    • 🧈 1 ½ sticks butter
    • 🌾 1 ¼ tablespoons rice flour
    • 🍫 1 ¼ tablespoons powdered cocoa
    • 🥚 8 eggs, separated
    • 🍬 ½ cup sugar
    • ½ cup Maille® Honey Dijon Mustard
    • ½ cup whipping cream

단계

1

Mix the whipping cream and Maille® Honey Dijon Mustard. Pour into cube-shaped silicone molds and freeze until solid.

2

Melt chocolate and butter in a double boiler. Mix egg yolks with rice flour and powdered cocoa. Pour melted chocolate and butter into the egg mixture and stir until combined.

3

Beat egg whites until bubbly, then gradually add sugar and continue to beat until stiff peaks form. Blend the egg whites into the chocolate mixture.

4

Line molds (3 inches high, 3 inches diameter) with greased wax paper. Fill with chocolate mixture. Place a frozen cube of mustard and cream in the center and cover with more chocolate mixture.

5

Bake at 350°F (175°C) for 7 minutes. Let cool slightly, remove from molds, and serve.

영양 성분

1인분당

🔥

712

칼로리

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    단백질
  • 50
    탄수화물
  • 52
    지방

💡 Make sure the mustard and cream mixture is fully frozen before using to ensure a soft, creamy center.Use high-quality dark chocolate for a richer flavor.Grease the wax paper properly to ensure easy removal of the fondants after baking.Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added elegance.