Chipped Beef Cheese Ball

Name: Chipped Beef Cheese Ball
Total time: 5 min
Yield: 10 인분
Ingredients: 🧀 2 (8 ounce) packages cream cheese, softened; 1 (2.5 ounce) package chipped beef, chopped; 2 stalks celery, finely chopped; 🧅 1 small onion, finely chopped; 🧂 1 teaspoon celery salt; 1 pinch paprika, or as desired

비용 $8, 절약하다 $12

출처: Recommended by CookPal

5 분
10 인분
$8

Chipped Beef Cheese Ball

비용 $8, 절약하다 $12

출처: Recommended by CookPal

5 분
10 인분
$8

재료

Cheese / Dairy
- 🧀 2 (8 ounce) packages cream cheese, softened
Meat
- 1 (2.5 ounce) package chipped beef, chopped
Vegetables
- 2 stalks celery, finely chopped
- 🧅 1 small onion, finely chopped
Spices / Condiments
- 🧂 1 teaspoon celery salt
- 1 pinch paprika, or as desired

단계

Mix cream cheese, chipped beef, celery, onion, and celery salt together in a bowl.

Form the mixture into a ball and sprinkle paprika over the cheese ball.

영양 성분

1인분당

🔥

171

칼로리

5
단백질
2
탄수화물
16
지방

💡 Serve with an assortment of crackers or sliced vegetables for dipping.Chill the cheese ball in the fridge for at least 30 minutes before serving to enhance flavors.Customize the seasoning by adding garlic powder or herbs such as parsley or dill.