env: dev (uid: )
CookPal AI
Chinese Broccoli

Chinese Broccoli

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 분
  • 4 인분
  • $5

재료

  • Vegetable

    • 1 bunch gai lan (Chinese broccoli), trimmed

  • Sauce & Seasoning

    • 3 tablespoons hoisin sauce
    • 2 tablespoons white sugar
    • 2 tablespoons soy sauce
    • 🌽 1 tablespoon cornstarch
    • 1 tablespoon rice vinegar
    • 🌾 1 tablespoon sesame oil
    • 🧄 2 cloves garlic, minced
    • 1 teaspoon minced fresh ginger root or to taste

단계

1

Gather all ingredients.

2

Bring a large pot of lightly salted water to a boil. Cook Chinese broccoli in boiling water, uncovered, until just tender, about 4 minutes.

3

Drain and place in a shallow bowl.

4

Whisk together hoisin sauce, sugar, soy sauce, cornstarch, rice vinegar, sesame oil, garlic, and ginger in a small saucepan over medium heat until sauce is thickened and no longer cloudy, 5 to 7 minutes.

5

Pour sauce over broccoli; toss to coat and serve.

영양 성분

1인분당

🔥

101

칼로리

  • 1
    단백질
  • 15
    탄수화물
  • 4
    지방

💡 Serve warm for best flavor.Use fresh ginger and garlic for an enhanced taste.You can prepare the sauce ahead and store it in the fridge for faster meal prep.