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Chicken Ramen Soup

Chicken Ramen Soup

비용 $15, 절약하다 $12

출처: Recommended by CookPal

  • 75 분
  • 6 인분
  • $15

재료

  • Oil & Seasoning

    • 1 tablespoon olive oil, or as needed
    • 🧂 Salt and ground black pepper to taste
    • 🍶 1 tablespoon soy sauce

  • Vegetables

    • 🥬 4 stalks celery, diced
    • 🥕 4 medium carrots, peeled and chopped
    • 🧄 5 cloves garlic, minced
    • ½ teaspoon ginger paste

  • Broth & Base

    • 🥣 10 cups chicken stock

  • Protein

    • 🍗 1 whole cooked rotisserie chicken - skinned, boned, and meat shredded

  • Noodles

    • 🍜 3 (3 ounce) packages ramen noodles (flavor packets discarded)

단계

1

Heat oil in a soup pot over medium heat. Add celery and carrots and season with salt and pepper. Cook until softened, about 10 minutes. Add garlic and ginger paste, and cook until fragrant, about 1 minute. Add chicken stock and bring to a boil.

2

Add chicken and soy sauce and simmer for 1 hour.

3

Bring a large pot of water to a boil. Add ramen and cook, stirring occasionally, until tender yet firm to the bite, 2 to 3 minutes. Drain.

4

To serve, ladle ramen into soup bowls, then ladle chicken soup over top.

영양 성분

1인분당

🔥

236

칼로리

  • 24
    단백질
  • 12
    탄수화물
  • 10
    지방

💡 For added flavor, garnish with sliced green onions, sesame seeds, or a soft-boiled egg.Use low-sodium soy sauce and chicken stock to reduce overall sodium content.You can substitute rotisserie chicken with cooked chicken breast if desired.