Chicken Potato Soup

Name: Chicken Potato Soup
Total time: 30 min
Yield: 4 인분
Ingredients: 🍗 2 skinless, boneless chicken breasts, diced; 🥔 2 large russet potatoes, quartered and thinly sliced; 🧅 ½ onion, chopped; 🥕 2 carrots, chopped; 2 stalks celery, chopped; 🧂 1 pinch seasoned salt, or to taste; Ground black pepper to taste; 🧄 ½ teaspoon minced garlic; 1 pinch cayenne pepper, or to taste (optional); 2 tablespoons vegetable oil; 🥣 4 cups chicken broth; 💧 2 cups water

비용 $10, 절약하다 $15

출처: Recommended by CookPal

30 분
4 인분
$10

Chicken Potato Soup

비용 $10, 절약하다 $15

출처: Recommended by CookPal

30 분
4 인분
$10

재료

Main Ingredients
- 🍗 2 skinless, boneless chicken breasts, diced
- 🥔 2 large russet potatoes, quartered and thinly sliced
Vegetables
- 🧅 ½ onion, chopped
- 🥕 2 carrots, chopped
- 2 stalks celery, chopped
Seasoning & Spices
- 🧂 1 pinch seasoned salt, or to taste
- Ground black pepper to taste
- 🧄 ½ teaspoon minced garlic
- 1 pinch cayenne pepper, or to taste (optional)
Liquids
- 2 tablespoons vegetable oil
- 🥣 4 cups chicken broth
- 💧 2 cups water

단계

Heat oil in a large soup pot over medium-high heat. Season chicken with seasoned salt and pepper, add to the pot, and cook, stirring occasionally, until no longer pink in the center.

Add onion and cook until almost translucent. Add garlic and cook until slightly browned.

Stir in broth, water, potatoes, carrots, and celery; cook until potatoes and carrots are tender.

Taste and adjust seasoning with salt, pepper, and cayenne if desired. Serve hot.

영양 성분

1인분당

🔥

309

칼로리

17
단백질
41
탄수화물
9
지방

💡 For extra flavor, consider using homemade chicken broth.Cut vegetables into similar-sized pieces for even cooking.You can add fresh herbs like parsley or thyme for an additional flavor boost.