Chicken Potato Salad

Name: Chicken Potato Salad
Total time: 180 min
Yield: 7 인분
Ingredients: 🍗 2 boneless chicken breast halves, cooked; 🥚 2 hard-cooked eggs; 🥔 3 potatoes, cooked; 🥒 1 ¼ cups pickled cucumbers; 🧂 ¼ teaspoon salt; 2 tablespoons olive oil; ⅔ cup mayonnaise

비용 $8.5, 절약하다 $12.5

출처: Recommended by CookPal

180 분
7 인분
$8.5

Chicken Potato Salad

비용 $8.5, 절약하다 $12.5

출처: Recommended by CookPal

180 분
7 인분
$8.5

재료

Proteins
- 🍗 2 boneless chicken breast halves, cooked
- 🥚 2 hard-cooked eggs
Vegetables
- 🥔 3 potatoes, cooked
- 🥒 1 ¼ cups pickled cucumbers
Other
- 🧂 ¼ teaspoon salt
- 2 tablespoons olive oil
- ⅔ cup mayonnaise

단계

Chop the chicken, eggs, potatoes, and pickled cucumbers into very small pieces.

Mix all ingredients together.

Add the salt and mayonnaise, then the olive oil. Toss to coat.

Refrigerate for 2 to 3 hours before serving.

영양 성분

1인분당

🔥

340

칼로리

13
단백질
18
탄수화물
25
지방

💡 For a lighter version, you can substitute mayonnaise with Greek yogurt.Be sure to dice the ingredients finely for better texture in the salad.This recipe can be made ahead to save time for lunch or dinner.