
Chicken Limone
비용 $12, 절약하다 $8
출처: Recommended by CookPal
- 10 분
- 4 인분
- $12
Chicken Limone
비용 $12, 절약하다 $8
출처: Recommended by CookPal
- 10 분
- 4 인분
- $12
재료
Main Dish
- 🍗 4 chicken breast cutlets (4 ounces each)
- 🧂 1 teaspoon kosher salt
- 🧂 1/2 teaspoon black pepper
- 🌾 1/4 cup all-purpose flour
- 3 tablespoons extra virgin olive oil
- 🧈 3 tablespoons unsalted butter
- 🧅 2 tablespoons chopped shallot
- 🍋 1 teaspoon lemon zest
- 🍋 1 tablespoon lemon juice
- 1/2 cup chicken broth
- 🌿 1 tablespoon chopped parsley
- 🥛 2 tablespoons heavy whipping cream
단계
Gather all ingredients.
Season chicken with salt and pepper. Place flour in a shallow bowl. Dredge chicken cutlets in flour, shaking off excess. Place chicken on a large plate.
Heat oil in a large skillet over medium-high heat. Add chicken to skillet, and cook until golden and cooked through, about 3 minutes per side. Transfer chicken to a large plate.
Add butter, shallot, and lemon zest to drippings in skillet, and cook over medium heat, stirring constantly, until shallot is softened, about 1 minute. Add lemon juice, and cook, scraping up any browned bits from bottom of skillet. Stir in chicken broth and parsley; cook, stirring often, until slightly thickened, about 2 minutes.
Remove from heat, and slowly add cream, whisking constantly and vigorously. Return chicken to skillet, and spoon sauce over chicken. Garnish with quartered lemon slices before serving.
영양 성분
1인분당🔥
487
칼로리
- 39단백질
- 29탄수화물
- 26지방
💡 Use fresh parsley for optimal flavor.For a gluten-free option, substitute the flour with a gluten-free alternative.Serve with a side of mashed potatoes or roasted vegetables for a complete meal.