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Chicken and Rice Casserole I

Chicken and Rice Casserole I

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 75 분
  • 6 인분
  • $15

재료

  • Grain

    • 🍚 1 cup uncooked white rice

  • Soup Mix

    • 1 (1 ounce) package dry onion soup mix

  • Canned Goods

    • 2 (10.75 ounce) cans condensed cream of mushroom soup
    • 1 (4.5 ounce) can sliced mushrooms

  • Dairy

    • 🥛 1 cup milk

  • Protein

    • 🍗 6 skinless, boneless chicken breast halves

단계

1

Preheat oven to 350°F (175°C).

2

In a large bowl, mix together the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces, and milk.

3

Place the chicken pieces into a 9x13 inch baking dish and pour the mushroom mixture over the chicken.

4

Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.

5

Uncover the dish and bake for 15 more minutes to allow the top to brown slightly.

영양 성분

1인분당

🔥

367

칼로리

  • 33
    단백질
  • 37
    탄수화물
  • 9
    지방

💡 For added flavor, sprinkle shredded cheese on top during the final 15 minutes of baking.Serve with a side of steamed broccoli or a fresh salad for a complete meal.This casserole can be prepared in advance and frozen for up to 3 months.