Chicken and Peppers with Balsamic Vinegar

Name: Chicken and Peppers with Balsamic Vinegar
Total time: 30 min
Yield: 4 인분
Ingredients: ¼ cup olive oil, divided; 🍗 4 skinless, boneless chicken breast halves - cut into strips; 🧂 salt and pepper to taste; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 orange bell pepper, thinly sliced; 🧅 1 medium onion, thinly sliced; 🧄 4 large cloves garlic, finely chopped; 1 tablespoon dried basil; ¼ cup balsamic vinegar, divided

비용 $15, 절약하다 $10

출처: Recommended by CookPal

30 분
4 인분
$15

Chicken and Peppers with Balsamic Vinegar

비용 $15, 절약하다 $10

출처: Recommended by CookPal

30 분
4 인분
$15

재료

Cooking
- ¼ cup olive oil, divided
- 🍗 4 skinless, boneless chicken breast halves - cut into strips
- 🧂 salt and pepper to taste
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 🧅 1 medium onion, thinly sliced
- 🧄 4 large cloves garlic, finely chopped
- 1 tablespoon dried basil
- ¼ cup balsamic vinegar, divided

단계

Gather all ingredients.

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add chicken and season with salt and pepper; cook and stir until golden brown, about 3 to 5 minutes. Transfer chicken into a bowl; set aside.

Heat remaining oil in the same skillet; stir in bell peppers and onion. Cook and stir until tender, about 3 minutes.

Add garlic; cook and stir until fragrant. Stir in 2 tablespoons balsamic vinegar and basil.

Add chicken back into the skillet; reduce heat to low, cover, and simmer until chicken is no longer pink and juices run clear, about 20 minutes.

Stir in remaining balsamic vinegar just before serving.

영양 성분

1인분당

🔥

324

칼로리

28
단백질
13
탄수화물
18
지방

💡 Serve over white rice for a heartier meal.Use freshly ground pepper for a more robust flavor.To save time, chop all the vegetables while the chicken is cooking.