Chicken and Egg Salad

Name: Chicken and Egg Salad
Total time: 180 min
Yield: 4 인분
Ingredients: 🍗 2 cups diced cooked chicken; 🥚 3 large hard-boiled eggs, diced; 🧅 1/2 onion, chopped; 1 stalk celery, diced; 2 tablespoons mayonnaise; 🧂 Salt and cracked black pepper to taste; 2 tablespoons chopped fresh cilantro; 1 tablespoon chopped fresh parsley

비용 $8, 절약하다 $12

출처: Recommended by CookPal

180 분
4 인분
$8

Chicken and Egg Salad

비용 $8, 절약하다 $12

출처: Recommended by CookPal

180 분
4 인분
$8

재료

Protein
- 🍗 2 cups diced cooked chicken
- 🥚 3 large hard-boiled eggs, diced
Vegetables
- 🧅 1/2 onion, chopped
- 1 stalk celery, diced
Condiments
- 2 tablespoons mayonnaise
- 🧂 Salt and cracked black pepper to taste
Herbs
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh parsley

단계

Combine cooked chicken, eggs, onion, celery, mayonnaise, cilantro, and parsley in a large bowl.

Season with salt and cracked black pepper. Stir until well combined.

Add more mayonnaise, salt, and cracked black pepper to your liking.

Place in the refrigerator to chill for about 3 hours.

영양 성분

1인분당

🔥

274

칼로리

23
단백질
4
탄수화물
18
지방

💡 Serve chilled with crackers or crusty bread for a party appetizer.For a lower-calorie option, use low-fat mayonnaise.Store leftovers in an airtight container in the fridge for up to 3 days.