Chewy Oatmeal Coconut Bar Cookies

Name: Chewy Oatmeal Coconut Bar Cookies
Total time: 45 min
Yield: 10 인분
Ingredients: ⅔ cup brown sugar; ½ cup agave nectar; 🥥 ½ cup coconut oil; 🌾 1 cup rolled oats; 🌾 ¾ cup all-purpose flour

비용 $5, 절약하다 $10

출처: Recommended by CookPal

45 분
10 인분
$5

Chewy Oatmeal Coconut Bar Cookies

비용 $5, 절약하다 $10

출처: Recommended by CookPal

45 분
10 인분
$5

재료

Sweeteners
- ⅔ cup brown sugar
- ½ cup agave nectar
Oils & Fats
- 🥥 ½ cup coconut oil
Grains & Flours
- 🌾 1 cup rolled oats
- 🌾 ¾ cup all-purpose flour

단계

Preheat the oven to 350 degrees F (175 degrees C).

Melt brown sugar, coconut oil, and agave nectar in a small pot over medium heat; bring to a boil. Remove from heat; add oats and flour. Pour into an 8-inch baking dish.

Bake in the preheated oven until lightly browned, about 20 minutes.

Refrigerate until solid, at least 20 minutes. Cut into squares; you may need to pick up the whole thing and cut it from the side.

영양 성분

1인분당

🔥

244

칼로리

2
단백질
35
탄수화물
12
지방

💡 For an extra crunch, you can add chopped nuts or shredded coconut before baking.Store the bars in an airtight container in the refrigerator for up to 5 days.To make the bars less sweet, reduce the amount of agave nectar slightly.