Cherry Cobbler

Name: Cherry Cobbler
Total time: 45 min
Yield: 8 인분
Ingredients: 🧈 3 tablespoons butter, melted; 🥛 ½ cup milk; 🍞 1 cup all-purpose flour; 🧂 ¼ teaspoon salt; 1 teaspoon baking powder; 1 tablespoon cornstarch; 1 cup white sugar; ¾ cup white sugar; 🍒 3 ½ cups fresh cherries, pitted; 💧 1 cup boiling water

비용 $8, 절약하다 $12

출처: Recommended by CookPal

45 분
8 인분
$8

Cherry Cobbler

비용 $8, 절약하다 $12

출처: Recommended by CookPal

45 분
8 인분
$8

재료

Dairy
- 🧈 3 tablespoons butter, melted
- 🥛 ½ cup milk
Baking Supplies
- 🍞 1 cup all-purpose flour
- 🧂 ¼ teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon cornstarch
Sweetener
- 1 cup white sugar
- ¾ cup white sugar
Fruit
- 🍒 3 ½ cups fresh cherries, pitted
Liquid
- 💧 1 cup boiling water

단계

Preheat the oven to 350 degrees F (175 degrees C).

Place cherries in the bottom of a 9-inch square pan.

Mix 3/4 cup sugar, butter, flour, salt, baking powder, and milk together in a bowl. Spread dough over cherries.

Combine 1 cup sugar and cornstarch in a small bowl. Stir in boiling water. Pour mixture over dough.

Bake in the preheated oven for 45 minutes. Serve warm.

영양 성분

1인분당

🔥

322

칼로리

3
단백질
68
탄수화물
5
지방

💡 Use fresh cherries for the best flavor, but frozen cherries can be a convenient substitute.The cobbler can be served with a scoop of vanilla ice cream or whipped cream for extra indulgence.To reduce the sugar content, consider swapping some of the white sugar with a sugar substitute.