Cheesiest Potato Soup

Name: Cheesiest Potato Soup
Total time: 30 min
Yield: 6 인분
Ingredients: 🧈 2 tablespoons butter; 🧅 1 cup diced onion; 🥔 2 ½ cups peeled and diced potatoes; 🍲 3 cups chicken broth; 🥛 1 cup heavy cream; 🧀 1 ¾ cups shredded sharp Cheddar cheese; ¼ teaspoon dried dill weed; ¼ teaspoon ground black pepper; 🧂 ¼ teaspoon salt; ⅛ teaspoon ground cayenne pepper

비용 $12, 절약하다 $8

출처: Recommended by CookPal

30 분
6 인분
$12

Cheesiest Potato Soup

비용 $12, 절약하다 $8

출처: Recommended by CookPal

30 분
6 인분
$12

재료

Butter and oils
- 🧈 2 tablespoons butter
Vegetables
- 🧅 1 cup diced onion
- 🥔 2 ½ cups peeled and diced potatoes
Liquids
- 🍲 3 cups chicken broth
- 🥛 1 cup heavy cream
Cheese
- 🧀 1 ¾ cups shredded sharp Cheddar cheese
Spices
- ¼ teaspoon dried dill weed
- ¼ teaspoon ground black pepper
- 🧂 ¼ teaspoon salt
- ⅛ teaspoon ground cayenne pepper

단계

In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender.

Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. Bring to a low boil and cook, stirring, until thickened, 5 minutes.

영양 성분

1인분당

🔥

366

칼로리

10
단백질
16
탄수화물
30
지방

💡 Adding a pinch of nutmeg can elevate the flavor profile of the soup.For a vegetarian version, substitute chicken broth with vegetable broth.Use an immersion blender to avoid transferring hot liquid to a blender.Garnish with chopped parsley or additional cheese for visual appeal.