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Cheesecake Cupcakes

Cheesecake Cupcakes

비용 $15, 절약하다 $20

출처: Recommended by CookPal

  • 36.5 분
  • 18 인분
  • $15

재료

  • Cheesecake Base

    • 🧀 3 (8 ounce) packages cream cheese
    • 1 cup white sugar
    • 🥚 5 eggs
    • 1 teaspoon vanilla extract

  • Sour Cream Topping

    • 8 ounces sour cream
    • 1 cup white sugar
    • 1 teaspoon vanilla extract

단계

1

Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper cupcake liners.

2

In a medium bowl, cream together the cream cheese and 1 cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3 to 3/4 full.

3

Bake for 30 minutes in the preheated oven, until golden brown. Remove from the oven and cool for 5 to 10 minutes.

4

To make the sour cream topping, whisk together the sour cream, 1 cup sugar, and vanilla until smooth. Spoon into the well on the top of each cupcake.

5

Return to the oven and bake for an additional 5 to 7 minutes, until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool.

영양 성분

1인분당

🔥

265

칼로리

  • 5
    단백질
  • 24
    탄수화물
  • 17
    지방

💡 Allow the cupcakes to cool completely in the pan to prevent cracking.Add fruit toppings or a dollop of pie filling for customization.Use room-temperature cream cheese for a smoother texture.